Mango Shrikhand

Name: Mango Shrikhand
Total time: 420 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup mango pulp; 2 cups hung curd; 1/2 cup powdered sugar; 1 tbsp saffron milk; 1/4 tsp cardamom powder; 1 tbsp almond slivers; 1 tbsp pistachios slivers; as needed chopped mangoes; 1 pinch salt

Pratima Mohanty @cook_13984189

#week5of5

Pratima Mohanty @cook_13984189

Saved

Ingredients

5-7 minutes

3 servings

1 cupmango pulp
2 cupshung curd
1/2 cuppowdered sugar
1 tbspsaffron milk
1/4 tspcardamom powder
1 tbspalmond slivers
1 tbsppistachios slivers
as neededchopped mangoes
1 pinchsalt

Saved

Steps

5-7 minutes

1

Take the hung curd in a deep bowl. Add a pinch of salt and whisk smoothly till it turns creamy.
2

Add in powdered sugar and whisk till sugar gets dissolved in curd.
3

Add mango pulp and whisk well.
4

Next, add saffron milk, cardamom powder and dry fruits (almond slivers+ pistachio slivers). Mix well.
5

Then transfer it to the serving bowls. Garnish with few chopped mangoes, dry fruits and cherry.
6

Refrigerate for at least one hour and serve chilled.