Meringue Cookies

Name: Meringue Cookies
Total time: 7200 s
Yield: severals
Cuisine: Pakistani
Ingredients: 140 grms Egg Whites (about whites of 4 eggs); 200 grm castor sugar; 1 tsp lemon juice; Colours (As per Choice); (red, blue, green, yellow & Chocolate brown)

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#WEARETOGETHER

Kiran Asghar @KiranAsghar

Saved

Ingredients

2 hours

severals

140 grmsEgg Whites (about whites of 4 eggs)
200grm castor sugar
1 tsplemon juice
Colours (As per Choice)
(red, blue, green, yellow & Chocolate brown)

Saved

Steps

2 hours

1

Mix egg whites with castor sugar and mix it. Cook this egg whites on double boiler till sugar is desolved then add lemon juice.
2

Now whisk this egg whites and sugar Mixture with electric beater till soft peaks form.
3

Put a drop of colours in sides of piping bag with star tip nozzel. Then pour the Mixture in it. Make any shape meringue cookies.
4

Bake them in 100° degrees F for 1 hour 45 Minutes. (Meringue cookies loses it's place when it's done).
5

Meringue cookies are ready to serve. Put them in jar and enjoy your sweet carvings.