Meringue Cookies
Steps
- 1
Mix egg whites with castor sugar and mix it. Cook this egg whites on double boiler till sugar is desolved then add lemon juice.
- 2
Now whisk this egg whites and sugar Mixture with electric beater till soft peaks form.
- 3
Put a drop of colours in sides of piping bag with star tip nozzel. Then pour the Mixture in it. Make any shape meringue cookies.
- 4
Bake them in 100° degrees F for 1 hour 45 Minutes. (Meringue cookies loses it's place when it's done).
- 5
Meringue cookies are ready to serve. Put them in jar and enjoy your sweet carvings.
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