Baked Almonds Cauliflower Koftas

Name: Baked Almonds Cauliflower Koftas
Total time: 1200 s
Yield: for 3 servings
Cuisine: Indian
Ingredients: 30 gms gram flour/ besan; 20 gms almond flour/ powdered almonds; 1 tsp ginger powder; 1 tsp black pepper powder; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1/2 tsp sabji masala or garam masala; 1 tsp dry mango powder; Handful coriander leaves; to taste Salt; 1/2 cup sesame seeds or amaranth seeds (rajgira)

Neelam Bhatiaparwani @cook_20967850

#goldeapron3
week 22
puzzle almonds

Neelam Bhatiaparwani @cook_20967850

#goldeapron3
week 22
puzzle almonds

Saved

Ingredients

20 mins

for 3 servings

30 gmsgram flour/ besan
20 gmsalmond flour/ powdered almonds
1 tspginger powder
1 tspblack pepper powder
1/2 tspred chilli powder
1 tspcoriander powder
1/4 tspturmeric powder
1/2 tspsabji masala or garam masala
1 tspdry mango powder
Handfulcoriander leaves
to tasteSalt
1/2 cupsesame seeds or amaranth seeds (rajgira)

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Steps

20 mins

1

Chop and blanch cauliflower with 1 tsp vinegar
2

Finely chop or grate the cauliflower.
3

Add salt and all dry masalas along with almond flour and besan.
4

Make medium size balls and give shape cylindrical or as you like if you find a mixture of cauliflower is little loose to handle add bread crumbs give shape and roll it with sesame seeds place all the koftas on a greased baking tray and refrigerate it for 15/20 minutes you.
5

Take out and bake it in preheated oven for 15 to 20 minutes
6

Serve it with green chutney and tomato ketchup.