Instant grated mango pickle

Name: Instant grated mango pickle
Cuisine: Indian
Ingredients: 1 tbsp fennel seeds; 1 tbsp yellow mustard seeds; 1 tsp fenugreek seeds; 2 cups grated mango; 2 tbsp salt; 2 tbsp red chilli powder; 1/2 tsp kalongi / nigella seeds; 1 cup mustard oil; 1 tsp turmeric powder; 1 tsp asafoetida

Chef Tripti Saxena @cook_9959630

Ghaziabad

#king

Chef Tripti Saxena @cook_9959630

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Ingredients

1 tbspfennel seeds
1 tbspyellow mustard seeds
1 tspfenugreek seeds
2 cupsgrated mango
2 tbspsalt
2 tbspred chilli powder
1/2 tspkalongi / nigella seeds
1 cupmustard oil
1 tspturmeric powder
1 tspasafoetida

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Steps

1

In a tawa add fennel seeds, add fenugreek seeds, add mustard seeds.
2

Roast it for 5-6 mins on low flame.now all the roasted ingredients put into the jar and coarsely grind it. Achar masala is ready.
3

In a pan add mustard oil,add asafoetida, add grated mango
4

Add termeric powder, add red chilli powder,add salt
5

Mix it again. add kalonji,add achar masala powder
6

Mix it and cooked for 10 mins.Now take a jar and fill the jar with pickle and tighten with lid.