Khata masala aam papad
Steps
- 1
Take a pan add both the pure in it on medium flame cook for 5 min..
- 2
Add sugar and cook more 5 minutes
- 3
Then make thik paste.at last add all the Spices..
- 4
- 5
Take a plate and Grease it with oil..and evenly spread the mixture on it..
- 6
Dry it for some time..and cut into small peices and roll it..ready for eat our masala aam papad..
Similar Recipes
More Recipes
-

Mukti Sahay
-

Kulsoom Bukhari
-

Chicken Breast in Texas Barbecue Sauce
ALEX xx ✈🇬🇧🇱🇹
-

Green Chilli Pickle (Quick Version)
Rekha Bapodra
-

Sampada Shrungarpure
-

culinarycubit
-

Kulsoom Bukhari
-

Hema Wane
-

Akshita -

Chicken & crab Alfredo lasagna roll ups
Chef Nena
-

jcroskey42
-

Chef Nena
-

Ayam Betutu (Chicken in Balinese spices)
Cindy C.R.
-

DrSwati Verma
-

Sushree Satapathy
-

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal
Thebakermaiden (Geegeov)
-

Caro Mesh
-

Savita Nagpal
-

Xara's C&C's
-

Amber Fawad
-

Hina Ibrahim
-

Neha Gupta
-

Mango murraba sweet and spicy jam
Pradnya Khadpekar
https://cookpad.wasmer.app/us/recipes/12919453












Comments (2)