For the rice :

Wash and soak the basmati rice for 30 to 45 mins then drain well.

Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.

Saute just a while

Add the rice in and gentle mix them.make sure over low heat.

After mix the rice with the ingredients.

Transfer the rice in to rice cooker.

Add the coconut milk,water and pandan leaves

Add salt

Check the rice half way through and give a gentle mix with chopstick.

For the lemongrass chicken :

Rub the chicken with salt and wash clean

Dry the chicken using kitchen towel

Marinade the chicken with the paste

Add coconut milk,egg and rice flour

Marinade for 1 to 2 hours.Keep in refrigerator.

Then deep fry until the meat is cook.

For the rendang meat and sambal will be in different recipe page (^_^)*