Sooji ka Halwa

Name: Sooji ka Halwa
Total time: 720 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup Semolina, sooji; 1/2 cup sugar; 3 tbsp ghee; 1 1/2 cup water; 1/2 tsp Cardamom powder; 1 tbsp almond & Raisins

DrSwati Verma @drbakebyswati

Mohali

#week5of5
post11

DrSwati Verma @drbakebyswati

Mohali

#week5of5
post11

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Ingredients

12 minutes

3 people

1 cupSemolina, sooji
1/2 cupsugar
3 tbspghee
1 1/2 cupwater
1/2 tspCardamom powder
1 tbspalmond & Raisins

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Steps

12 minutes

1

Heat ghee in a non-stick kadhai. Add sooji and sauté on low heat till little brown and turns aromatic.
2

When the sooji changes the colour and gets roasted add almonds and raisins.
3

Now add sugar and water and keep stirring it to avoid lumps.
4

Keep stirring till the water is completely absorbed and halwa leaves ghee on the sides.
5

Serve hot.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on June 18, 2020 08:28

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.