Vermicelli appam

Name: Vermicelli appam
Cuisine: Indian
Ingredients: 1 cup vermicelli; 3/4 cup semolina; 1 chopped onion; 3-4 chopped green chillies; 1 grated carrot; 1 chopped capsicum; leaves Coriander; 1 tsp pepper; 1 tsp cumin seeds; Pinch hing; 1/2 cup curd; to taste Salte

Anju patel @cook_24370608

Vermicelli appam

Anju patel @cook_24370608

Saved

Ingredients

1 cupvermicelli
3/4 cupsemolina
1chopped onion
3-4chopped green chillies
1grated carrot
1chopped capsicum
leavesCoriander
1 tsppepper
1 tspcumin seeds
Pinchhing
1/2 cupcurd
to tasteSalte

Saved

Steps

1

Take oil in a pan..add vermicelli and roast.. after 3 minutes add semolina to it..roast until colour change.
2

Add mixture to a bowl.to this mixture add finely chopped onions,carrot,capsicum,finely chopped green chillies,coriander leaves,hing, cumin seeds, pepper,salt curd, water. Mix this well and bring to a semi liquid consistency.
3

Now grease the Appam Patra and gently put the mixture in each slot. (do not over fill the slots). cover the pan and let this cook.
4

Keep monitoring the Appams and turn them over to cook well on both sides. You will require to cook this on slow flame to ensure the Appams cook well inside and outside.Now it's ready to serve..