Steps
- 1
Wash and cut fish into pieces. Pat dry and coat with flour. Heat pan then add oil when it's hot enough pan pry fish. When done remove
- 2
In same pan stir fry ginger until aromatic add spring onion stalks. Add soy sauce water and let it simmer.
- 3
When boiling add fish and spring onion leaves. Cover and simmer until the fish absorbs the sauce.
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