Besan Burfi / Besan ki burfi

Name: Besan Burfi / Besan ki burfi
Total time: 1500 s
Cuisine: Indian
Ingredients: 1.5 cup Gram flour, besan; 1 cup ghee; 1 cup sugar; 1/2 tsp Cardamom powder; 1-2 cup water for syrup

DrSwati Verma @drbakebyswati

Mohali

#week5of5
Post12

DrSwati Verma @drbakebyswati

Mohali

#week5of5
Post12

Saved

Ingredients

25 minutes

1.5 cupGram flour, besan
1 cupghee
1 cupsugar
1/2 tspCardamom powder
1-2 cupwater for syrup

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Steps

25 minutes

1

Take a pan add ghee and besan cook on the low flame roast until it pink brown colour or aromatic Now add sugar syrup stir continuously till little thicken.
2

Now grease the plate with ghee spread mixture properly with spoon after it cools down cut into burfi shape. Serve
3

For sugar syrup:- Take a pan add sugar and water cook till make a 1 string syrup, add cardamom powder switch off the flame.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on June 18, 2020 12:45

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.