Chana dal papad

Name: Chana dal papad
Yield: ten to fifteen
Cuisine: Indian
Ingredients: 1 cup gram flour; 1/4 cup urad Dal flour; 1/4 spoon salt; 1/4 spoon baking soda; 1/4 Tsp crushed pepper; 1/2 spoon hing/asafoetida; 1 cup warm water; As needed Oil for greasing; 2 spoon Chilli flakes

Shobhana Vora @cook_13403707

Chana dal papad

Shobhana Vora @cook_13403707

Saved

Ingredients

fifty minutes

ten to fifteen

1 cupgram flour
1/4 cupurad Dal flour
1/4 spoonsalt
1/4 spoonbaking soda
1/4 Tspcrushed pepper
1/2 spoonhing/asafoetida
1 cupwarm water
As neededOil for greasing
2 spoonChilli flakes

Saved

Steps

fifty minutes

1

Mix both flour in a bowl with pepper powder salt Hing and baking powder or papad kharo
2

Mix all dry ingredients and with warm water knead the hard dough and rest it for ten to fifteen minutes
3

Then with the oil mash the dough till it becomes soft and then make the small balls out of it and roll it thin and keep under the fan then keep it in air tight box when you need u fry it or roast it then it can be served with Dal chawal it khichdi