Mix both flour in a bowl with pepper powder salt Hing and baking powder or papad kharo

Mix all dry ingredients and with warm water knead the hard dough and rest it for ten to fifteen minutes

Then with the oil mash the dough till it becomes soft and then make the small balls out of it and roll it thin and keep under the fan then keep it in air tight box when you need u fry it or roast it then it can be served with Dal chawal it khichdi