Kacha mango chuski
Steps
- 1
Cut the raw mango in small pieces, in mixer jar add mango pieces, both type of salt, sugar, mint, black pepper powder lime juice, grind it to a fine paste,
- 2
Transfer the paste onto bowl add 1 cup water mix it well, adjust salt, sugar according to your taste
- 3
Fill this mixture in kulfi mould or coffee glasses
- 4
Deep freeze it for 6 to 7 hr or over night
- 5
Demould it, serve immediately.
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https://cookpad.wasmer.app/us/recipes/12919991








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