First for the khidchi soak chawal and daal for 20 minutes

Then turn of the stove add oil darchini and oil..cook it until all water evaporates

For curry..add dahi lal mirch haldi besan namak a bit water and mix it well

For pakora..add all the ingredients mention above in besan..make a smooth better of it...fry it until it turns golden brown

Make the curry..when it is made add all pakora in it.

Then add tarka of gol mirch kuti wi lal mirch and zeera