Pakore wali curry with khidchi

Name: Pakore wali curry with khidchi
Total time: 2400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: For curry; 1 \2 dahi; 3 spoon besan; Salt as required; 1 tbl spoon lal mirch; 1/2 tbl spoon haldi; For pakora; 1 cup besan; 1 chopped onion; 1/2 tbl spoon zeera; 1/2 tbl spoon Kali mirch; 1/2 tbl spoon lal mirch; 1/2 tbl spoon garam masla; Pinch baking soda; Water as required; For khidchi; 1 cup chawal; 1/2 moom ki daal; 1/2 masoor ki daal; 1 darchini; 1 tbl spoon oil; Salt as required; For takra; 3 gol mirch; 1/2 tbl spoon kuti wi lal mirch; 1/2 tbl spoon zeera

Zoya Khalil @cook_21909711

Garmiyon mein easy or simple dish asani se ban jaye or khane mein b acha lage
#wearetogether

Zoya Khalil @cook_21909711

Garmiyon mein easy or simple dish asani se ban jaye or khane mein b acha lage
#wearetogether

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Ingredients

40 minutes

4 servings

For curry
1\2 dahi
3 spoonbesan
Salt as required
1 tblspoon lal mirch
1/2 tblspoon haldi
For pakora
1 cupbesan
1chopped onion
1/2 tblspoon zeera
1/2 tblspoon Kali mirch
1/2 tblspoon lal mirch
1/2 tblspoon garam masla
Pinchbaking soda
Water as required
For khidchi
1 cupchawal
1/2moom ki daal
1/2masoor ki daal
1darchini
1 tblspoon oil
Salt as required
For takra
3gol mirch
1/2 tblspoon kuti wi lal mirch
1/2 tblspoon zeera

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Steps

40 minutes

1

First for the khidchi soak chawal and daal for 20 minutes
2

Then turn of the stove add oil darchini and oil..cook it until all water evaporates
3

For curry..add dahi lal mirch haldi besan namak a bit water and mix it well
4

For pakora..add all the ingredients mention above in besan..make a smooth better of it...fry it until it turns golden brown
5

Make the curry..when it is made add all pakora in it.
6

Then add tarka of gol mirch kuti wi lal mirch and zeera