Chocolate Cake Popsicles

Name: Chocolate Cake Popsicles
Cuisine: Indian
Ingredients: 4 cup leftover chocolate cake pieces; 1 1/2 cup chocolate frosting; 4 cups chopped dark chocolate; sticks Lollipop; Some colourful decorating sprinkles

Divya Agrawal @divaksh

#ilovecooking...kids attraction my creation #WCD

Divya Agrawal @divaksh

#ilovecooking...kids attraction my creation #WCD

Saved

Ingredients

4 cupleftover chocolate cake pieces
1 1/2 cupchocolate frosting
4 cupschopped dark chocolate
sticksLollipop
Some colourful decorating sprinkles

Saved

Steps

1

In a large bowl put the chocolate cake
2

Crumble the cake until it resembles
fine breadcrumbs.
3

Mix the cake in some of the frosting & until the mixture can be formed into ovel shape.
4

Place your cake sickles in a tray and put them in the fridge to set it about for 30 mins.
5

Next melt your dark chocolate.The consistency should be smooth and runny.
6

Take out the chocolate sickles from the fridge.
7

Dip lollipop stick into the melted dark chocolate.Then place into the cake sickles.
8

Once you have put sticks in every sickles.
9

Dip each one into the chocolate to entirely cover the sickles.
10

Add the sprinkles decoration of your choice.
11

Leave to set.
12

Your cake sickles is ready.