Sweet Potato Puran Poli Obbattu Holige

Name: Sweet Potato Puran Poli Obbattu Holige
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 cup all-purpose flour/ maida; 1 pinch Salt; as needed Oil/ghee; 1/2 cup sweet potato (boiled and mashed); 5 tbsp sugar/jaggery; 1/4 cup coconut (grated); 1/4 Tsp cardamom powder

Maria Emmanuel @me_2603

Chennai

#week5of5
Obbattu is an indian flat bread stuffed with a sweet filling. This recipe is made with sweet potato ,sugar and coconut. It's made specially during the Ugadi/ New year in Karnataka and Andra Pradesh

Maria Emmanuel @me_2603

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Ingredients

30 min

5 servings

1/2 cupall-purpose flour/ maida
1 pinchSalt
as neededOil/ghee
Puran/ filling
1/2 cupsweet potato (boiled and mashed)
5 tbspsugar/jaggery
1/4 cupcoconut (grated)
1/4 Tspcardamom powder

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Steps

30 min

1

To prepare the filling, take mashed sweet potato, coconut, cardamom powder and sugar. Combine together and make into balls.
2

In a mixing bowl take flour, add a pinch of salt and add little water. Knead into a sticky dough and brush oil on top.
3

Take a plastic sheet and apply oil over it. Pinch a little dough and spread using hands. Place the filling in the center and cover with dough. Repeat for all the filling.
4

Apply ghee in your fingers and spread the poli into thin sheets over plastic wrap.
5

Heat an iron skillet or tawa and toast both sides brushing ghee over it.
6

Ready to serve.

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Maria Emmanuel @me_2603

on June 18, 2020 10:14

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai