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Kairi coconut chutney stuffed Sabudana bomb
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A picture of Kairi coconut chutney stuffed Sabudana bomb.

Kairi coconut chutney stuffed Sabudana bomb

Nandinee Parag Jambhulkar
Nandinee Parag Jambhulkar @cook_22389136

#king
Sabudana vada or khichdi or any any item from sabudana is one of the most traditional and all time favourite food. Made with boiled potatoes peanuts and soaked sabudana. In this bomb the secret ingredient is tangy kairi . It has a very amazing flavour and texture.

#king
Sabudana vada or khichdi or any any item from sabudana is one of the most traditional and all time favourite food. Made with boiled potatoes peanuts and soaked sabudana. In this bomb the secret ingredient is tangy kairi . It has a very amazing flavour and texture.

Read more

Kairi coconut chutney stuffed Sabudana bomb

Nandinee Parag Jambhulkar
Nandinee Parag Jambhulkar @cook_22389136

#king
Sabudana vada or khichdi or any any item from sabudana is one of the most traditional and all time favourite food. Made with boiled potatoes peanuts and soaked sabudana. In this bomb the secret ingredient is tangy kairi . It has a very amazing flavour and texture.

#king
Sabudana vada or khichdi or any any item from sabudana is one of the most traditional and all time favourite food. Made with boiled potatoes peanuts and soaked sabudana. In this bomb the secret ingredient is tangy kairi . It has a very amazing flavour and texture.

Read more
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Ingredients

30 mins
4 servings
  • 1 cupsabudana (soaked)
  • as neededoil for frying
  • 4boiled potatoes
  • 1/2 cupcrushed roasted peanuts
  • 2finely chopped green chilli
  • 2 tbspchopped coriander leaves
  • 2green chillies for chutney
  • 2 tbspcoriander leaves chopped
  • 4-5chunks of kairi(raw mango)
  • 1 cupgrated coconut
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Steps

30 mins
  1. 1

    Soak sabudana in enough water overnight. Drain well.

    A picture of step 1 of Kairi coconut chutney stuffed Sabudana bomb.
  2. 2

    In a mixing bowl add the soaked sabudana to this add mashed boiled potato along with coarsely crushed peanuts chopped green chilli and chopped coriander leavesTo this add salt and cumin powder and mix well.

    A picture of step 2 of Kairi coconut chutney stuffed Sabudana bomb.
    A picture of step 2 of Kairi coconut chutney stuffed Sabudana bomb.
    A picture of step 2 of Kairi coconut chutney stuffed Sabudana bomb.
  3. 3

    In a mixing grinder add coconut kairi chopped green chilli and chopped coriander leaves and salt and grind to a smooth paste.

    A picture of step 3 of Kairi coconut chutney stuffed Sabudana bomb.
    A picture of step 3 of Kairi coconut chutney stuffed Sabudana bomb.
    A picture of step 3 of Kairi coconut chutney stuffed Sabudana bomb.
  4. 4

    Now take a small portion of the sabudana mix and make a ball and flatten and place a small portion of kairi coconut chutney in the center. Now bring together all the edges in the center and seal the stuffing from all the sides making a ball and then flatten slightly.

    A picture of step 4 of Kairi coconut chutney stuffed Sabudana bomb.
    A picture of step 4 of Kairi coconut chutney stuffed Sabudana bomb.
    A picture of step 4 of Kairi coconut chutney stuffed Sabudana bomb.
  5. 5

    Heat oil in a kadai or pan and slightly place the sabudana bomb in the oil and deep fry on a medium flame till they turn golden brown.Transfer on kitchen absorbent paper.

    A picture of step 5 of Kairi coconut chutney stuffed Sabudana bomb.
    A picture of step 5 of Kairi coconut chutney stuffed Sabudana bomb.
    A picture of step 5 of Kairi coconut chutney stuffed Sabudana bomb.
  6. 6

    Kairi coconut chutney stuffed sabudana bomb are ready. Serve immediately with tomato sauce.

    A picture of step 6 of Kairi coconut chutney stuffed Sabudana bomb.
    A picture of step 6 of Kairi coconut chutney stuffed Sabudana bomb.
    A picture of step 6 of Kairi coconut chutney stuffed Sabudana bomb.
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Copied!

Nandinee Parag Jambhulkar
Nandinee Parag Jambhulkar @cook_22389136
on June 18, 2020 10:21

Comments (8)

 Vedangi Kokate
Vedangi Kokate @veda_061978
June 18, 2020 13:39
Superb
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