Mango MousseWith 3 jelly!

Name: Mango Mousse With 3 jelly!
Cuisine: American
Ingredients: 6-7 tablespoon gelitin; 2 tablespoon corn flour; 2 tablespoon strawberry gelitin; 1 cup mango pure; 5-6 tablespoon sugar; 1/2 cup milk; 2 cup water; 1 teaspoon chia seeds; Few chopped pista and almonds; Chopped chopped mangoes

Rashmi's Cozy Kitchen @cook_23215613

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1) In a pan add 2teaspoon strawberry giliten jelly and water in a pan and boil for 5-7 mins. And let it cool at room temperature and pour 1layer in it to a glass and let it set in fridge for about 30mins.
2) Take 1teaspoon giliten , 1/2cup milk, 1/2cup water and 2-3 tablespoon sugar and let it boil in a pan for 5-7 mins and let it cool on room temperature and now add 1layer of the jelly prepared.
3) Take 1teaspoon giliten,1cup water,1teaspoon chia seeds and 2-3 tablespoon sugar boil them in a pan for 5-7 mins. Now cool on room temperature and add this layer to your glass. Now let it set for 10-15 mins.
4) Take a pan and add 1cup milk, 2tablespoon corn flour, 1cup mango pure and 1tablespoon sugar and stir continuously until thickens. And cool on room temperature now in the glass add few chopped almonds and pistas now add fill the left out glass with the mango mousse.
5) Now on top add chopped mangoes to garnish! Enjoy!
- Rashmi Tyagi

Rashmi's Cozy Kitchen @cook_23215613

Saved

Ingredients

6-7 tablespoongelitin
2 tablespooncorn flour
2 tablespoonstrawberry gelitin
1 cupmango pure
5-6 tablespoonsugar
1/2 cupmilk
2 cupwater
1 teaspoonchia seeds
Few chopped pista and almonds
Chopped chopped mangoes

Saved

Steps

1

In a pan add strawberry giliten jelly and water in a pan and boil for 5-7 mins. And let it cool at room temperature and pour 1layer in it to a glass and let it set in fridge for about 30mins.
2

Take 1teaspoon giliten, 1/2cup milk, 1/2cup water and 2-3 tablespoon sugar and let it boil in a pan for 5-7 mins and let it cool on room temperature and now add 1layer of the jelly prepared.
3

Take 1teaspoon giliten,1cup water,1teaspoon chia seeds and 2-3 tablespoon sugar boil them in a pan for 5-7 mins. Now cool on room temperature and add this layer to your glass. Now let it set for 10-15 mins.
4

Take a pan and add 1cup milk, 2tablespoon corn flour, 1cup mango pure and 1tablespoon sugar and stir continuously until thickens. And cool on room temperature now in the glass add few chopped almonds and pistas now add fill the left out glass with the mango mousse.
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