Cucumber Raita Green moong Dal

Name: Cucumber Raita Green moong Dal
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup fresh curd; 2 cucumbers(peeled and grated); 1/2 tsp sugar powder; 1/2 tsp black salt; 1/2 tsp cumin powder; 1 green chilli finely chopped; 1/4 tsp red chilli powder; 2 tsp Coriander leaves finely chopped; To taste Salt; 1 cup whole green moong (Boiled); 2 tomatoes (puree); 1 tsp Ginger garlic paste; 1 green chilli finely chopped; 1 tsp cumin seeds; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; to taste Salt; 1 tbsp lemon juice; 3-4 tsp ghee /oil; 2 tsp Green coriander leaves

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week2of5 #lunch #raita #curd #photography

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week2of5 #lunch #raita #curd #photography

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Ingredients

30 minutes

4 persons

Raita
1 cupfresh curd
2cucumbers(peeled and grated)
1/2 tspsugar powder
1/2 tspblack salt
1/2 tspcumin powder
1green chilli finely chopped
1/4 tspred chilli powder
2 tspCoriander leaves finely chopped
To tasteSalt
Green Moong
1 cupwhole green moong (Boiled)
Tadka
2tomatoes (puree)
1 tspGinger garlic paste
1green chilli finely chopped
1 tspcumin seeds
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala
to tasteSalt
1 tbsplemon juice
3-4 tspghee /oil
2 tspGreen coriander leaves

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Steps

30 minutes

1

Whisk the curd, add all the ingredients in it. Mix well. Transfer it into serving bowls garnish with coriander leaves, red chilli powder and cumin powder. Serve it cool.
2

Heat ghee in a pan,add cumin seeds in it, when it splutter add green chilli, ginger, garlic.Soute it for minute on medium flame.
3

Add tomato puree and all dry masala,mix it well. Cook till tadka released ghee.
4

Now add boiled dal in it mix well.Add water to maintain consistancy. Simmer it for 2 -3minutes on medium flame. Turn off the flame. Add lemon juice and green coriander leaves.