Sindhi koki

Name: Sindhi koki
Total time: 1800 s
Yield: 4person
Cuisine: Indian
Ingredients: 6 bowl wheat flour; 2 big chopped onions; 4 green chillies chopped; 2 tsp Coriander leaves; 1/4 Tsp ajwain(carom seeds); to taste red chilli powder; To taste Salt; 3 tsp Oil; As needed Oil for roast; As needed Water to knead dough

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

It's a sindhi traditional dish.. Made up masalas and onion
#goldenapron3
#week22
#fulka
#post3

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

It's a sindhi traditional dish.. Made up masalas and onion
#goldenapron3
#week22
#fulka
#post3

Saved

Ingredients

30minutes

4person

6 bowlwheat flour
2big chopped onions
4green chillies chopped
2 tspCoriander leaves
1/4 Tspajwain(carom seeds)
to tastered chilli powder
To tasteSalt
3 tspOil
As neededOil for roast
As neededWater to knead dough

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Steps

30minutes

1

Add all the ingredients in wheat flour and knead dough with help of water.. Dough should be of khasta type... Take small portion of dough sprinkle some wheat flour over it
2

Now roll in chapati form but little thick.. Not too thin... Later give cuts of diamond shape over chapati so that till inside it gets cooked.. And roast on tawa
3

Cook koki on medium slow flame.. Flap it and apply oil from both sides and cook it till it's crispy
4

As koki gets ready.... Serve it with garma garam tea.. Or Dahi or pickle and enjoy😊

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Cooksnaps

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Priya Malhotra Drishti Panjwani @pridricook_22363050

on June 18, 2020 11:05

Ahmednagar

I am a teacher by profession but now i have started my own classes "DRISHTI CLASSES".. But i really love to cook different types of cuisines.. I keep on trying as my husband is Foodie so I really enjoy cooking😊