Amla pickle

Name: Amla pickle
Cuisine: Indian
Ingredients: 250 gm amla(gooseberry); 2 tsp red chilli powder; To taste Salt; 1 tsp cumin seeds; 1 tbsp methi dana /fenugreek seeds; 1/2 tsp coriander seeds; 1 tsp mustard seeds; 1/2 tsp black seeds or kalonji; 1/2 tbsp haldi(Turmeric) powder; 2 lemons

benazir z @cook_24220391

Gooseberries are rich in vit.c which improves immunity

benazir z @cook_24220391

Gooseberries are rich in vit.c which improves immunity

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Ingredients

250 gmamla(gooseberry)
2 tspred chilli powder
To tasteSalt
1 tspcumin seeds
1 tbspmethi dana /fenugreek seeds
1/2 tspcoriander seeds
1 tspmustard seeds
1/2 tspblack seeds or kalonji
1/2 tbsphaldi(Turmeric) powder
2lemons

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Steps

1

Wash the amla and pat dry them with cloth. Make cuts on the grooves of amla and fry them in hot oil till half cooked. This makes the easy chopping of amla into slices.
2

Remove from the oil after frying them, cool and cut into pieces or use whole amla directly without making pieces.
3

In a pan dry roast the mustard seeds,cumin seeds,coriander seeds,kalonji,methi. Cool it and grind into coarse powder.
4

Add salt,turmeric, chilli powder, grinder coarse powder of masalas and the oil used to fry the amla into the fried amla and mix well. Adjust the salt and chilli powder according to taste.
5

Add the lemon juice into it and mix well. Finally crush few garlic cloves and add into the pickle.
6

Store it in a clean glass container and mix with a dry spoon always.