Rava dosa

Name: Rava dosa
Total time: 3600 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1/2 cup maida(all-purpose flour); 1 cup rice flour; 1 cup semolina / rava / suji; 1 tbsp chopped green chilli; handful chopped coriander leaves; 2 large size chopped onion; 1 tbsp salt; 1/2 tsp black pepper powder; 1/2 cup curry leaves; 4 cup water

Vandana Kansara @cook_24411020

It is a very quick recepie

Vandana Kansara @cook_24411020

It is a very quick recepie

Saved

Ingredients

1 hour

2-3 people

1/2 cupmaida(all-purpose flour)
1 cuprice flour
1 cupsemolina / rava / suji
1 tbspchopped green chilli
handfulchopped coriander leaves
2large size chopped onion
1 tbspsalt
1/2 tspblack pepper powder
1/2 cupcurry leaves
4 cupwater

Saved

Steps

1 hour

1

Fist take a container and mix all the ingredients one by one.(Water at last)
2

Now keep this watery batter at a side for 1 hour
3

After one hour take the dosa pan and heat it
4

Now take some water and a small piece of clothe and dip the clothe in water and then clean the pan with the help of it
5

Now pour the batter on the heated pan and after 1min add some oil on it
6

When it turns dark brown take it off the pan (do not flip it)
7

And your rava does is ready to eat serve it with coconut chutney, onion and tomato chutney, etc