Spicy Szechwan Chomein

Name: Spicy Szechwan Chomein
Total time: 2700 s
Yield: 6-8 person
Cuisine: Pakistani
Ingredients: 1 packet Noodles; Chicken breast 2 (Julian cut); Garlic 1 bunch chopped; Ginger 1 inch piece; Onion 1 med cut into thick slices; Capsicum 1 cup Julian cut; Cabbage 1 cup Julian cut; Green chillies 5-6 Julian cut; Spring onion 3-4 Julian cut; 1 tbsp Vinegar; 11/2 tbsp Chillie sauce; 3 tbsp Soy sauce; Dry chillies 1 big size; 1/2 tsp Black pepper; to taste Salt; 1/2 cup Oil

Kiran Shoaib @cook_20881280

#WEARETOGETHER

Kiran Shoaib @cook_20881280

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Ingredients

45 min

6-8 person

1 packetNoodles
Chicken breast 2 (Julian cut)
Garlic 1 bunch chopped
Ginger 1 inch piece
Onion 1 med cut into thick slices
Carrot 2 Julian cut
Capsicum 1 cup Julian cut
Cabbage 1 cup Julian cut
Green chillies 5-6 Julian cut
Spring onion 3-4 Julian cut
1 tbspVinegar
11/2 tbspChillie sauce
3 tbspSoy sauce
Dry chillies 1 big size
1/2 tspBlack pepper
to tasteSalt
1/2 cupOil

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Steps

45 min

1

Marinate chicken with ginger garlic paste 1 tsp,salt,black pepper,soy sauce 1 tbsp,chillie sauce 1 tsp,vinegar 1 tsp and keep it for 1/2 an hour.
2

Heat 1/4.cup oil in wok and add chicken stir fry for 2 min and then cover for 8-10 min till tender remove from heat and keep aside.
3

Boil noodles as per instructions on the box and wash with cold water rub some oil and keep aside.
4

Heat 1/4 cup oil in a wok and sauté all veg for 2 min and remove from heat and keep aside.
5

Now Heat the oil and add daighi mirch cut into pieces and stir fry for 30 sec,then add chopped ginger garlic and stir fry now add cooked chicken, soy sauce,chillie sauce,vinegar salt, black pepper,mix well and add 1/2 glass of water cook for 1 min your Szechwan sauce is ready.
6

Now add boil noodles and stir fry on high flame till noodles become hot and absorb all the sauce now add spring onion and turn off the heat and surve yummy spicy Szechwan chowmien 😋💕