Perfect Homemade cheese

Name: Perfect Homemade cheese
Cuisine: Nigerian
Ingredients: 3 cups fresh milk; 3 tbsp veniger; Pinch salt

Love for homemades,Eat natural, eathealthy, stay safe, stay healthy.

Love for homemades,Eat natural, eathealthy, stay safe, stay healthy.

Ingredients

1

In a pot add fresh milk,heat d milk,not dat too heat, at least for u to feel d heat when u insert ur finger in to milk while heating.
2

Take d milk off d heat,start adding ur veniger little at a time,as soon as u start adding d milk it will start cordling as u can c in d picture, continue adding in till u finish d veniger,use siever to strain,use ur hands to squeeze in d cheese, remove all excess water from it,by stretching and folding
3

Add warm.water in bowl,add d pinch of salt,stir,add in d cheese,be pressing it the warm water for.d.salt to go in properly, the salt in d water gives taste to d cheese.
4

Through away d warm water,add ice cold water in to bowl,at dis stage give ur cheese a shape then add in to water,be pressing, removing water and keep it's shape for a while then stop
5

Wrap d cheese with clinq film,put in a fridge over nite.Your cheese it's ready for use.
6

We make bread pizza with our homemade cheese.Ant it was superb,it was amazing,it was tasty,it was stretchy as well.Also it as a purpose of binding.
7

Enjoy ur homemade cheese,save and don't forget to send a cooksnap