Special bibingka galapong
Cooking Instructions
- 1
Sift flour and combine all dry ingredients. Mix well.
- 2
In a separate bowl, combine all wet Ingredients and mix well until homogenized.
- 3
Make a well at the center of the dry ingredients then pour wet Ingredients at the center.
- 4
Mix well until no lumps can be seen. Rest batter for 15 mins or until yeast has been activated.
- 5
Line terracotta molds or baking pans with banana leaves or aluminum foil. Brush with butter or margarine.
- 6
Fill molds with batter. Fill only half the capacity of every molds. Top with prepared toppings
- 7
Bake at high heat up until top appears toasted but not charred and toothpick comes out clean when pricked.
- 8
Serve hot with grated coconut. Best eaten with hot chocolate.
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