Donuts

Name: Donuts
Cuisine: Pakistani
Ingredients: 250 gm Flour; 3 tbsp caster sugar; 3 tbs powder milk(optional); 1 egg; 2 tbsp butter (room temperature); 2 tbsp yeast; 1/4 cup Lukewarm water and milk; 2 pinch salt; 1 cup icing sugar; 3 tbsp Coco powder; 3 tbsp milk; 1/2 vanilla extract

Salman Gulzar @cook_24392194

Madina

Donuts

Salman Gulzar @cook_24392194

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Ingredients

250 gmFlour
3 tbspcaster sugar
3 tbspowder milk(optional)
1egg
2 tbspbutter (room temperature)
2 tbspyeast
1/4 cupLukewarm water and milk
2 pinchsalt
Chocolate glaze
1 cupicing sugar
3 tbspCoco powder
3 tbspmilk
1/2vanilla extract

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Steps

1

First mix milk and water in one cup
2

Then mix all ingredients in mixing bowl. And mix well
3

Now knead mixture with milk and water slowly and soft
4

When dough knead. Now dust some flour on counter top and knead dough very well 4_5 minutes
5

Get aside the dough for 1 hr
6

After 1 hr dough is double In size knead again to 6 to 7 minutes
7

Roll the dough about 1/4 inch and cut the donuts with donuts cutter or jar and bottles cap
8

Rest the donuts 15 mints before frying
9

After 15 minutes fry donuts until light golden colour
10

After frying let them cool them
11

Now we prepare chocolate glaze
12

Mix all ingredients in a bowl very well
13

At last dip donuts in glaze chocolate