Caramel crunch cake

Name: Caramel crunch cake
Total time: 4200 s
Yield: 8_10 people
Cuisine: Pakistani
Ingredients: Sponge:; 3 eggs; 100 grams danay daar sugar; 120 grams maida; 2 - 3 drops vanila essense; Caramel crunch :; 100 grams sugar; 2 Tbs butter or ghee; Caramel milk :; 1/2 cup milk; 2 Tbs caramel frosting; Caramel frosting :; 150 grams sugar; Cooked caramel; 100 grams milk pack cream; 40 grams butter; 120 grams white chocolate; 10 grams gelotine; 20 grams condensed milkw; 100 grams cream for plaster; Some beads for decoration

Umbreen Musa @umbreencooks

#wearetogether
I made this beautiful cake for my son in law. He liked it. So i am sharing this recipe with all of you.

Umbreen Musa @umbreencooks

#wearetogether
I made this beautiful cake for my son in law. He liked it. So i am sharing this recipe with all of you.

Saved

Ingredients

1 hour 10 min

8_10 people

Sponge:
3eggs
100 gramsdanay daar sugar
120 gramsmaida
2- 3 drops vanila essense
Caramel crunch :
100 gramssugar
2 Tbsbutter or ghee
Caramel milk :
1/2 cupmilk
2 Tbscaramel frosting
Caramel frosting :
150 gramssugar
Cooked caramel
100 gramsmilk pack cream
40 gramsbutter
120 gramswhite chocolate
10 gramsgelotine
20 gramscondensed milkw
100 gramscream for plaster
Some beads for decoration

Saved

Steps

1 hour 10 min

1

Subsay pahlay sponge bnana hay. Iskay leay egg aur sugar ko 5 minutes beat krain. Vanilla essence add krain aur maiday ki folding kar kay 30 minutes bake kar lain.
2

Medium flame pay sugar ko melt krain. Achi tra melt ho jaey to aik try pay aluminium foil laga kar melted sugar daal dain. Behter ho ga kay foil pay hulka butter ya ghee laga dain. Ta kay caramel easily uter sukay. Isay thunda kar kay chotay chotay pieces main tor lain. Yaee caramel aagay frosting main bhi jaey gi aur decorations main bhi.
3

Caramel frosting bnanay kay leay sugar ko melt krain aur cream add kar dain. Phir butter add krain aur mix krtay jaen. Phir white chocolate phir condensed milk add krain aur mix krain. End main gelotine mixture add krain. Yea thick frosting ready ho gae.
4

Gelotine mixture kay leay 2 Tbs hulkay garam pani main 10 grams gelotine add kar kay mix kar lain.
5

Caramel frosting jo bnae hay isi main say thori similk main mix kar kay caramel milk bun jaey ga.
6

Ab sub samaan ready hay. Sponge ko 2 slices main kaat lain. Dono ko caramel milk say soak kar lain.
7

Aur dono kay beech main frosting daal dain. Thora sa crunch bhi daal dain.
8

Ab dusra slice jo uper hay usay bhi milk say soak kar lain aur cake ko close kar dain.
9

Uper whipy whipped cream ko beat kar kay uska plaster kar dain yani cake ko har trf say cover kar dain.
10

Baki frosting uper daal dain aur cruch ki dressing kar dain. Uper kuch beads hon to saja dain.