In a bowl whisk condensed milk and oil

Sieve all dry ingredients

Mix mango and 1/4cup milk make puree.mix 1/2milk and 1 tsp vinegar

Use cut and fold technique to mix dry ingredients in a wet one and mix milk and mango puree to make a flowing consistency batter

Grease the cake tin with oil and flour and pour the batter

Preheat the kadai for 10 min with salt in it.bake batter for 30 min.

Cut in 2 layer the base.mix hot milk and sugar for milk syrup

Make a mango puree and cook in a pan for 2 min and mix sugar

Dissolve sugar,cook till puree translucent add 1/4 cup water and cook till it's glossy in texture,strain and mango glaze is ready

Lets decorate the cake,apply first milk syrup then whipping cream and put somefresh mango small chunks cover with 2nd layer and repeat the procedure

Smooth the cream with scrapper.pour glaze and decorate with the star noozle

Center place some mango chunks,mint leaves and tutti fruitty it's ready.enjoy mango cake