Oats lemon poppy bliss balls

Name: Oats lemon poppy bliss balls
Total time: 1200 s
Yield: 12-15 servings
Cuisine: Kenyan
Ingredients: 1-1/2 cup oats; 1/4 cup almonds; 1/4 cup peanuts/hazelnuts/walnut/cashew; 1/2 cup unsweetened desiccated coconut plus 2 tbsp for coating; 1/2 cup honey or maple syrup; 1/4 th cup coconut oil; 2 tbsp lemon juice; Zest of 1 lemon; 2 tbsp poppy seeds

sapna @cook_24133099

Nairobi

No bake, no heat energy balls.

sapna @cook_24133099

Nairobi

No bake, no heat energy balls.

Saved

Ingredients

17-20 minutes.

12-15 servings

1-1/2 cupoats
1/4 cupalmonds
1/4 cuppeanuts/hazelnuts/walnut/cashew
1/2 cupunsweetened desiccated coconut plus 2 tbsp for coating
1/2 cuphoney or maple syrup
1/4th cup coconut oil
2 tbsplemon juice
Zest of 1 lemon
2 tbsppoppy seeds

Saved

Steps

17-20 minutes.

1

Melt the coconut oil and mix honey, lemon zest and lemon juice with it. Keep aside.
2

Process oats, almonds, any other nut you are using and dried coconut into a coarse meal/flour.
3

To the coarse flour, add the poppy seeds and all the wet ingredients, that is, the coconut oil honey lime mix. Mix well to form a soft dough. Add more honey if you like it sweeter. Add a tsp or more of coconut oil more if the dough isnt binding well.
4

Divide into 12-15 small balls and roll them in the remaining 2 tbsp dried coconut flakes before digging in. Enjoy!!