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Gobindo bhog payesh
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A picture of Gobindo bhog payesh.

Gobindo bhog payesh

PURBITA MONDAL
PURBITA MONDAL @purbismon
Kolkata

Gobindo bhog rice is mostly cultivated in West Bengal. This aromatic rice is mostly used to make payesh or kheer to offer lord Govinda, that's why it's named Govindo bhog rice. #week5of5#desserts

Gobindo bhog rice is mostly cultivated in West Bengal. This aromatic rice is mostly used to make payesh or kheer to offer lord Govinda, that's why it's named Govindo bhog rice. #week5of5#desserts

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Gobindo bhog payesh

PURBITA MONDAL
PURBITA MONDAL @purbismon
Kolkata

Gobindo bhog rice is mostly cultivated in West Bengal. This aromatic rice is mostly used to make payesh or kheer to offer lord Govinda, that's why it's named Govindo bhog rice. #week5of5#desserts

Gobindo bhog rice is mostly cultivated in West Bengal. This aromatic rice is mostly used to make payesh or kheer to offer lord Govinda, that's why it's named Govindo bhog rice. #week5of5#desserts

Read more
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Ingredients

1 hour
3 people
  1. 1/2 cupGovindo bhog rice
  2. 1 litrefull fat milk
  3. Sugar as taste
  4. Nuts
  5. 2 piecesCardamom
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Steps

1 hour
  1. 1

    Wash the rice and add to the boiling milk,simmer the heat. When the rice is boiled add crushed cardamom and sugar. Stir and turn off the gas. Serve after garnish with nuts and raisin.

    A picture of step 1 of Gobindo bhog payesh.
    A picture of step 1 of Gobindo bhog payesh.
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PURBITA MONDAL
PURBITA MONDAL @purbismon
on June 18, 2020 15:30
Kolkata
www. Instagram.com/purbismonI like food. Any food related thing gives me ultimate satisfaction. Being a mother of a fussy daughter make me more conscious about food. Simple recipe with fusion of ingredients is my motto to make any dish. Hope my efforts will not go in vain.
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