Mushroom gravy

Name: Mushroom gravy
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm Mushroom; 1/2 spoon Jeera/cumin seeds; 1/2 spoon fennel seeds; 1 spoon Coriander seeds; 2 Red chilli; 1 Green chilli; 1 Onion; 2 Tomatoes; 1/2 spoon Ginger garlic paste; 2 tsp Curry leaves; 2 tsp Coriander leaves; 1 Bay leaf; 2 cloves (lavang); 1/2 Cinnamon stick; 1 spoon Turmeric powder; 1 spoon Coriander powder; 1 spoon Red chilli powder; 1/2 spoon Garam masala

Karthika @karthimani29

# week 4 of 5
Quick fix Dinner

Karthika @karthimani29

# week 4 of 5
Quick fix Dinner

Saved

Ingredients

20 minutes

2 servings

200 gmMushroom
For grinding
1/2 spoonJeera/cumin seeds
1/2 spoonfennel seeds
1 spoonCoriander seeds
2Red chilli
1Green chilli
1Onion
2Tomatoes
1/2 spoonGinger garlic paste
2 tspCurry leaves
2 tspCoriander leaves
For frying
1Bay leaf
2cloves (lavang)
1/2 Cinnamon stick
Masala
1 spoonTurmeric powder
1 spoonCoriander powder
1 spoonRed chilli powder
1/2 spoonGaram masala

Saved

Steps

20 minutes

1

Fry all for grinding till Onion turns golden brown in colour and tomato get mashed.
2

Grind it after cooling.
3

Wash with maida to remove dirt and cut mushroom into small size. Fry it adding turmeric.keep it aside.
4

Fry the ingredients to fry add 1 spoon finely chopped onion.
5

Add ginger garlic paste 1/2 spoon.Add the masalas to it.
6

Now add ground Onion paste to it. Finally add coriander leaves. Serve it hot with roti.