Mango Mousse Cups

Name: Mango Mousse Cups
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup chopped mango; 1 cup whipped cream; 1 pinch cardamon powder; 1 tbsp honey; 1 tbsp Chopped mixed dryfruit (optional)

Nikita Choithani @Chef24

Mousses are almost always cold dishes, sweet mousses sometimes being served frozen. Made from whipped egg whites or whipped cream.

#King
Post15

Mousses are almost always cold dishes, sweet mousses sometimes being served frozen. Made from whipped egg whites or whipped cream.

#King
Post15

Nikita Choithani @Chef24

Mousses are almost always cold dishes, sweet mousses sometimes being served frozen. Made from whipped egg whites or whipped cream.

#King
Post15

Mousses are almost always cold dishes, sweet mousses sometimes being served frozen. Made from whipped egg whites or whipped cream.

#King
Post15

Saved

Ingredients

20 minutes

5 servings

1 cupchopped mango
1 cupwhipped cream
1 pinchcardamon powder
1 tbsphoney
1 tbspChopped mixed dryfruit (optional)

Saved

Steps

20 minutes

1

In a mixture jar add chopped mango, honey and blend it till smooth.
2

In a bowl add whipping cream and with the electric beater whip the cream till you get stiff peaks. Now add mango puree and cardamom powder and mix well.
3

In small shot glasses layer this cream with the help of piping bag, add mango chunks and then again this cream layer.
4

Now design the top of mousse with the white icing using the piping bag and any nozzle. And garnish the top with red sweet cherries. Refrigerate it for 30 minutes before serving.