Steps
- 1
Wash and cut the beans. Put them on a hot nonstick pan and saute for sometime without adding oil
- 2
When they turn little softer add the onions,curry leaves and saute for few seconds. Now add little oil and fry for sometime till the beans and onions gets softer.
- 3
Add salt,turmeric, chilli powder and ginger garlic paste, dessicated coconut powder and crushed garlic.
Similar Recipes
More Recipes
-

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Caramia Sommers
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Veg. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Chicken & crab Alfredo lasagna roll ups
Chef Nena
-

jcroskey42
-

Chef Nena
-

Ayam Betutu (Chicken in Balinese spices)
Cindy C.R.
-

Caitlin
-

Nikita Choithani
-

Mittal Shah
-

Amita Jalan -

Atia Ishtiaq
-

Karthika
-

Divya Thakker
-

Kinjal Koicha
-

Aruna Thapar
-

Sakina Hirani
https://cookpad.wasmer.app/us/recipes/12924074









Comments