Chocolate badam matka kulfi

Name: Chocolate badam matka kulfi
Cuisine: Indian
Ingredients: 1 ltr full cream milk; 4-5 tbsp milk powder; 1/4 cup crushed almond; 1/4 cup dark chocolate; 1/2 cup sugar

Soumi Banerjee @cook_19946990

Kolkata

It is a bit different from the regular one. Here have mixed chocolate and crushed almond which has given it a nutty texture.
#week5of5
#post5
#goldenapron3
#post2
#week22
#ingredientsalmond

Soumi Banerjee @cook_19946990

Kolkata

It is a bit different from the regular one. Here have mixed chocolate and crushed almond which has given it a nutty texture.
#week5of5
#post5
#goldenapron3
#post2
#week22
#ingredientsalmond

Saved

Ingredients

1 ltrfull cream milk
4-5 tbspmilk powder
1/4 cupcrushed almond
1/4 cupdark chocolate
1/2 cupsugar

Saved

Steps

1

Take the almond and crush it. In a pan add milk. When it comes to boil. Add the milk powder. Keep stiring it continuously so tha no lumps is formed. Now reduce the milk to 1/3rd. Now at this stage add the sugar and again keep on stiring.
2

When the sugar is dissolved. And the milk becomes more thick like the rabri. Put off the flame add the gratted dark chocolate and crushed almond 90%. Now take a matka and put the kulfi mixture into it. Garnish it with the remaining almond. Cover it with a aluminium foil and keep it in the fridge for 8-10 hrs.