Gulab jamun

Name: Gulab jamun
Cuisine: Indian
Ingredients: 2 teaspoons maida (all-purpose flour); 200 gms khoya /mava; 1 bowl sugar; As needed water; 2 small cardamoms; As needed olive oil

Neelam Sahil Sukhija @cook_18117062

Gulab jamun

Neelam Sahil Sukhija @cook_18117062

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Ingredients

2 teaspoonsmaida (all-purpose flour)
200 gmskhoya /mava
1 bowlsugar
As neededwater
2small cardamoms
As neededolive oil

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Steps

1

First take sugar in a pan and add 2bowl water and boil it till 15 minutes.
2

Take a plate and add mava,maida and mix it till minute.
3

Make small balls of it and fry it in it olive oil.
4

Dip in the chasni mentioned in first step.
5

And serve it as a dessert after your meal.

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Cooksnaps

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Neelam Sahil Sukhija @cook_18117062

on June 18, 2020 18:32

Comments (2)

Sangita @cook_14174160

June 19, 2020 06:10

I am following your recipes. Please you also follow me. Please ignore this message if you are already follower. Regards.

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