Masala filled karailay

Name: Masala filled karailay
Yield: four
Cuisine: Pakistani
Ingredients: 4 karailay medium size; Half kg piaz; 3 tomatoes; 1 small cup yoghurt; Salt; 1 tspRed pepper powder; 1 tbs dhania powder; Half tsp haldi powder; Half tsp dry methi; Half tsp garam masala powder; 1 cup oil; 1 cup onion finely chopped; 4 green chillies finely chopped; Half cup mint leaves chopped

Adeela Adnan @cook_23539027

Meray ghar may buzrg zada shoq se meat nahi khatay to this dish is for vegetables lovers.. Hope all of u will like it

Adeela Adnan @cook_23539027

Meray ghar may buzrg zada shoq se meat nahi khatay to this dish is for vegetables lovers.. Hope all of u will like it

Saved

Ingredients

one hour

four

4karailay medium size
Halfkg piaz
3tomatoes
1small cup yoghurt
Salt
1tspRed pepper powder
1 tbsdhania powder
Halftsp haldi powder
Halftsp dry methi
Halftsp garam masala powder
1 cupoil
For filling
1 cuponion finely chopped
4green chillies finely chopped
Halfcup mint leaves chopped

Saved

Steps

one hour

1

First peel karailay and put some salt rub them and leave for two hours
2

In half cup oil saute onions
3

Blend onions and tomatoes and yoghurt well
4

Put them back on pan and bhonify
5

Mix all dry spices except dry methi
6

When oil comes out tuen off the flame
7

Wash salted karelas and let them dry
8

Put some crushed onion and Podeena green chillies and stuff in these karelas
9

Tie them with thread as shown in the pic
10

In a separate pan heat remaining oil and fry these karelas till golden brown
11

After frying put these karelas in masala and add half cup water and let them cook for another ten minutes.
12

Sprinkle dry methi and garam masala green chillies on the top.