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Shahi tukda
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A picture of Shahi tukda.

Shahi tukda

Vaishali Arora
Vaishali Arora @cook_17761799

#week5of5
#dessert

#week5of5
#dessert

Read more

Shahi tukda

Vaishali Arora
Vaishali Arora @cook_17761799

#week5of5
#dessert

#week5of5
#dessert

Read more
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Ingredients

1 hour
4 persons
  • 1 litre full cream milk
  • 4 sliceswhite bread
  • 50 gmssugar
  • as requiredBadam and kishmish for garnish
  • 2-4green Elaichi
  • as requiredOil for fry
  • 1 pinchsaffron strands
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Steps

1 hour
  1. 1

    Take a heavy bottom pan and add milk for boiling.

  2. 2

    When milk was Boiled add choti Elaichi in it and Boiled again on low flame..

  3. 3

    When milk reduce in half quantity then add sugar and saffron..ready our rabdi for shahi tukda.

  4. 4

    Take kadai add oil for frying the bread slice.Take slice cut into a triangle shape and deep fry all the pieces of bread.

  5. 5

    Take one big plate and place the bread slice and cover with rabdi and garnish with Badam and kishmish.Ready for eat our shahi tukda..

    A picture of step 5 of Shahi tukda.
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Vaishali Arora
Vaishali Arora @cook_17761799
on June 18, 2020 19:27

Comments

Sangita
Sangita @cook_14174160
June 19, 2020 06:10
I am following your recipes. Please you also follow me. Please ignore this message if you are already follower. Regards.
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