Sweet buns

Name: Sweet buns
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 2 cups Purpose Flour; Yeast 1 & 1/2 tsp; 5 tbsp Caster Sugar; 1/2 tsp Salt; Water as required; 3 tbsp Oil

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Ingredients

25-30 mins

2-3 servings

2 cupsPurpose Flour
Yeast 1 & 1/2 tsp
5 tbspCaster Sugar
1/2 tspSalt
Water as required
3 tbspOil

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Steps

25-30 mins

1

Sift purpose flour in a bowl and add yeast, sugar and salt to it and mix well.
2

Knead the dough for buns with water. Dough should be soft not hard.
3

As sticky dough forms add oil to it and knead well almost 10 mins until smooth dough is formed.
4

Take another bowl(tripe the size of kneaded dough) grease with oil place the dough in it and wrap it properly with butter paper/ preserving sheet.
5

Keep at warm place for 2-3 hours.
6

After this take out dough dust some purpose flour on sheet and again knead dough. Don't let it get hard or dry.
7

After kneading.. make 5-6 equal balls of dough and place in the greased tray used for baking
8

Set aside these for another 30 mins.
9

Then pre heat dixy for 10 minutes at medium to low flame with some salt at it's bottom and a stand in it on which tray is to be placed.
10

After this place the buns tray in it and bake for 25-30 mins at medium to low flame.
11

After this buns will be ready to eat in breakfast with lassi or tea.