Gluten-Free Buckwheat Cookies

Name: Gluten-Free Buckwheat Cookies
Total time: 1800 s
Yield: 4cm35cookis
Cuisine: British
Ingredients: 100 g Unsalted butter or Margarine; 100 g Dark brown sugar; 1 Medium Egg; 200 g Buckwheat Flour; 1 tsp Baking Powder

Jay @cook_JSLondon

These light and fluffy buckwheat cookies are naturally gluten-free.
so these cookies are the perfect treat for those still wanting cookies without wheat.#mycookbook

Jay @cook_JSLondon

These light and fluffy buckwheat cookies are naturally gluten-free.
so these cookies are the perfect treat for those still wanting cookies without wheat.#mycookbook

Saved

Ingredients

30mins

4cm35cookis

100 gUnsalted butter or Margarine
100 gDark brown sugar
1Medium Egg
200 gBuckwheat Flour
1 tspBaking Powder

Saved

Steps

30mins

1

In a mixing bowl, cream together the butter and sugar until light and fluffy, then gradually whisk in the egg.
2

Add in the buckwheat flour, baking powder.Stir together thoroughly until the mixture comes together into a dough.
3

Cover the bowl with cling film and transfer to the fridge to chill for half an hour.
4

Preheat the oven to 180℃ Gas mark4 and line the 2 baking trays with baking papers.
5

On a floured surface, roll out the dough to 4mm thick. Use cookie cutters and cut as many shapes as possible, re-rolling the dough scraps and cutting again.
6

Bake for 12-15 minutes, until lightly golden. Leave to cool slightly, before transferring to a wire rack to cool completely