Butter Loaded Beef

Name: Butter Loaded Beef
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 700 gm Beef Bone-in; 2 tsp Ginger garlic paste; 1 tsp Salt or to taste; 1 tsp Cumin powder; 1 tbsp Red Chilli powder; 3-4 Green Chillies slit; 1 tsp Oil; 2-3 tbsp Butter; 1 small bunch Coriander Leaves finely chopped; 2-3 Dry Red Chillies; 2 Onions finely chopped; 3 Tomatoes finely chopped; 1 cup Curd; 1/2 tsp Turmeric powder; 1/2 tsp Garam Masala; 3-4 tbsp Fresh Cream; 1 tsp Kasuri Methi

ZMA @zesty5

#week4of5
#cookpadindia
#everydaycooking
#Dinner
#easy
A super yummy Lunch or Dinner idea that can be relished on any given day with our loved ones and guests. A wonderful dish that can be an instant hit with everyone and tastes just out of this World. It goes well with Pulao and Naans both. However it's better enjoyed with some homemade Butter Naans. Be it any occasion or a family reunion or Dinner with special guests, this is your pick that will earn you rave reviews for it's awesome flavours. Chicken Makhni and Makhni Paneer have already been enjoyed and relished a lot by everyone. Now this aromatic preparation is something to reckon with. Absolutely gorgeous and looks every bit beautiful and tempting that no one could ever keep it at bay.

Happy Cooking Everyone!

Enjoy Cooking with Zeen!

Happy Cooking Everyone!

Enjoy Cooking with Zeen!

ZMA @zesty5

Happy Cooking Everyone!

Enjoy Cooking with Zeen!

Happy Cooking Everyone!

Enjoy Cooking with Zeen!

Saved

Ingredients

25-30 minutes

5 servings

700 gmBeef Bone-in
2 tspGinger garlic paste
1 tspSalt or to taste
1 tspCumin powder
1 tbspRed Chilli powder
3-4Green Chillies slit
1 tspOil
2-3 tbspButter
1small bunch Coriander Leaves finely chopped
2-3Dry Red Chillies
2Onions finely chopped
3Tomatoes finely chopped
1 cupCurd
1/2 tspTurmeric powder
1/2 tspGaram Masala
3-4 tbspFresh Cream
1 tspKasuri Methi

Saved

Steps

25-30 minutes

1

In a Pressure cooker, heat Oil and Butter together. Add Red Chillies at first. Fry for a minute and then add chopped Onions. Saute them with Ginger garlic paste on a low heat.
2

Fry them until golden brown and done. Now add cleaned and washed meat to it along with all the spices mentioned. Blend Curd and Tomatoes well. Add them also to the cooker. Mix well and simmer on a low heat for about 10 minutes straight. Also add the Green Chillies too.
3

After the stipulated time, close the lid and pressure cook on a high heat for 10-15 whistles or as required. Add water accordingly as there is already Curd that has been added. So please be noted on this.
4

Let the pressure settle down before completely opening the lid. Simmer on a low heat for 5-6 more minutes. Stir in a tablespoon or two of Fresh Cream in it. Do not add water if it's already semi thick. If required, only then add some hot water to adjust the consistency. Adjust Salt and garnish with Coriander Leaves and Garam Masala. Add more Fresh Cream and Kasuri Methi before serving. Serve hot with Phulkas, Chapatis and Naans.
5

Enjoy ! Relish! Indulge!

Saved

Cooksnaps

Saved

ZMA @zesty5

on June 18, 2020 20:47

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.