Falalel

Name: Falalel
Cuisine: American
Ingredients: 1 cup dry chick pea or Kabuli Chana (uncooked); As required Oil for frying; 1 medium onion chopped; 6-7 garlic cloves; 1/2 tsp cumin seeds; 1/2 tsp chilli powder; 2 tbsp chopped coriander leaves; 1/4 tsp baking soda; to taste Salt

Harsha Bhatia @cook_10168879

Deepfried
(iftar pakora). #deepfried

Harsha Bhatia @cook_10168879

Deepfried
(iftar pakora). #deepfried

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Ingredients

1 cupdry chick pea or Kabuli Chana (uncooked)
As requiredOil for frying
1medium onion chopped
6-7garlic cloves
1/2 tspcumin seeds
1/2 tspchilli powder
2 tbspchopped coriander leaves
1/4 tspbaking soda
to tasteSalt

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Steps

1

Wash & soak chickpea for overnight at least for 6 hours Discard the water and rinse them well.
2

Drain them to a colander. Process together chickpea,garlic,onion,coriander leaves,cumin seed and salt to coarse mixture
3

Add 1/2 tsp baking soda and mix well.
4

Scoop out small ball and press them gently to bind the mixture well
5

Gently slide them one after the other to the hot oil. Deep-fry them medium flame until golden brown
6

Remove the falfel to a steel plate, garnish with coriander leaves
7

Serve Falafel with sauce or chutney