Pumpkin Pie Biscuits with Vanilla-Almond Glaze

Name: Pumpkin Pie Biscuits with Vanilla-Almond Glaze
Total time: 2400 s
Yield: 8-10 people
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour, plus more for kneading; 1 1/2 cups granulated sugar; 1 cup canned pumpkin purée; 1/2 cup butter, softened; 1 egg; 2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; Splash almond extract; Dash apple pie spice (optional); 2 cups powdered sugar; 3 tablespoons milk; 1 tablespoon butter, melted; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract

Emily B. @moodymermaid3690

North Carolina, USA

Does the recent hot weather have you missing autumn? Bring back the flavors of October with this delicious autumnal treat. With these Pumpkin Pie Biscuits with Vanilla-Almond Glaze, you can enjoy the taste of the holidays year-round!

Emily B. @moodymermaid3690

Saved

Ingredients

30-40 mins

8-10 people

Pumpkin Pie Biscuits
2 1/2 cupsall-purpose flour, plus more for kneading
1 1/2 cupsgranulated sugar
1 cupcanned pumpkin purée
1/2 cupbutter, softened
1egg
2 teaspoonsground cinnamon
1 teaspoonbaking powder
1 teaspoonbaking soda
1 teaspoonvanilla extract
1/2 teaspoonground cloves
1/2 teaspoonground nutmeg
1/2 teaspoonsalt
Splashalmond extract
Dashapple pie spice (optional)
Vanilla-Almond Glaze
2 cupspowdered sugar
3 tablespoonsmilk
1 tablespoonbutter, melted
1 teaspoonvanilla extract
1/2 teaspoonalmond extract

Saved

Steps

30-40 mins

1

Preheat oven to 425°F and line a baking sheet with oven-safe parchment paper.
2

In a bowl, whisk together the flour, apple pie spice, baking powder, baking soda, ground cinnamon, ground nutmeg, ground cloves, salt, and sugar. Add the butter and mix until mixture resembles coarse crumbs.
3

In a separate bowl, mix together the pumpkin purée, egg, and vanilla extract. Once fully mixed, add to the bowl of dry ingredients and gently fold everything together until a dough forms.
4

Tip out the dough onto a lightly floured working surface, kneading slightly with lightly floured hands. Pat down the dough until it's about 1-inch thick.
5

Using a 3-inch round biscuit cutter, cut into eight biscuits. If you have too much excess dough, repeat this step until all the dough is used.
6

Transfer the biscuits to the baking sheet, baking for 18-20 minutes or until golden brown.
7

To start the glaze, add all ingredients into a medium bowl and mix until smooth.
8

Allow biscuits to fully cool before adding the glaze. If you prefer a warm biscuit, heat it in the microwave for a few seconds after glazing.
9

Glaze and enjoy your Pumpkin Pie Biscuits with Vanilla-Almond Glaze! 🎃