Tadka Kadai Paneer

Name: Tadka Kadai Paneer
Total time: 2700 s
Yield: 6 people
Cuisine: Indian
Ingredients: 300 gms - paneer; 1 (150 gms) - capsicum; 3 (250 gms) - tomatoes; 2 green chilli; 10-12 cashew nuts; 2-3 tbsp - oil; 2-3 tbsp finely chopped coriander leave; 1 pinch - asafoetida; 1/2 tsp - cumin seeds; 1/3 tsp - turmeric powder; 1 tsp - coriander powder; 1 tsp -dry fenugreek leaves; 1 tsp - ginger paste; 1/4 tsp less than garam masala; 1/4 tsp - red chilli powder; to taste Salt; Greeting ready; Take 300 gms paneer. Cut it into 1 inch square chunks; 1 capsicum,cut it into squares chunks as well; Take 3 🍅 tomatoes; 2 green chilli; 10-12 cashews to grind them and to make a fine paste

Charu Gupta @cook_23979106

New Delhi

Tasty and delicious 😋😋😍😍😋
Mouth drooling and sumptuous . Tempting Kadai paneer streaming hot with naan , paratha or rice
Paneer lover love it very well........
#father

Charu Gupta @cook_23979106

New Delhi

Tasty and delicious 😋😋😍😍😋
Mouth drooling and sumptuous . Tempting Kadai paneer streaming hot with naan , paratha or rice
Paneer lover love it very well........
#father

Saved

Ingredients

45 minutes

6 people

300 gms- paneer
1 (150 gms)- capsicum
3 (250 gms)- tomatoes
2green chilli
10-12cashew nuts
2-3 tbsp- oil
2-3 tbspfinely chopped coriander leave
1 pinch- asafoetida
1/2 tsp- cumin seeds
1/3 tsp- turmeric powder
1 tsp- coriander powder
1 tsp-dry fenugreek leaves
1 tsp- ginger paste
1/4 tspless than garam masala
1/4 tsp- red chilli powder
to tasteSalt
Directions
Greeting ready
Take 300 gms paneer. Cut it into 1 inch square chunks
1capsicum,cut it into squares chunks as well
Take 3 🍅 tomatoes
2green chilli
10-12cashews to grind them and to make a fine paste

Saved

Steps

45 minutes

1

Preheat a pan and heat 2 or 3 tsp oil in it.place the paneer chunks in the pan.
2

Flip and roast the chunks until little brown from all sides. Transfer the paneer pieces to a plate.
3

Drop the capsicum chunks in the pan and roast them until little crunchy. Transfer them to a separate plate.
4

For masala heat 2 tbsp oil in a wok. Once heated splutter 1/2 tsp cumin seeds. When the seeds crackle.
5

Add 1/3 tsp turmeric powder,1 tsp coriander powder and 1 tbsp dry fenugreek leaves.
6

Add 1 tsp ginger paste and 🍅 tomatoes, green chilli cashews paste followed by 1/4 tsp red chilli powder.saute the masala till oil starts leaving the edges.
7

Add 1 tsp salt, less than 1/4 tsp garam masala and mix well. Drop the roasted paneer and capsicum chunks to the masala. Mix everything well.
8

Add some coriander leaves as well. Cover and cook the sabzi in medium-low flame for 4 to 5 minutes so that paneer and capsicum absorb the spice rightly.
9

After 5 minutes, give a nice stir to the veggies and then transfer to it another bowl.
10

Mouth drooling and sumptuous Kadai paneer is ready to serve.