Steps
- 1
Crush Oreo biscuits in a mixer jar and make it in a powder form.
- 2
Take a bowl and add crushed biscuits powder,choco powder, melted butter,fresh cream and condensed milk.
- 3
Mix it well and knead for 2-3 minutes to make it a soft dough.
- 4
If needed for making the dough u can add 1-2 tbsp milk(this step is completely optional. It is to be done only if the dough requires little bit of moisture
- 5
Let the chocolate dough rest for 10-15 minutes.
- 6
Now make small round shape balls of the dough and coat it with chocolate syrup.
- 7
Garnish it with dry fruits on it's top.
- 8
Refrigerate it for 30-45 minutes to make the balls little hard.
- 9
Chocolate ladoos are ready to eat.
Similar Recipes
More Recipes
-

Sudipa Gope
-

Fried Chicken in Panko Breadcrumbs
Xavier Seror
-

Karuna Naveen Chandwani
-

Mad Cook
-

Sudipa Gope
-

1 Ingredient Watermelon Sorbet
Rumana Irfan
-

Quick Sprout Salad Masala Rice
Bina Anjaria
-

Archana Agrawal
-

Lauren
-

5 Layer Fiesta Dip for a Crowd
StephieCanCook
-
![Sesame Ball with Black Sesame Filling [Onde-onde] A picture of Sesame Ball with Black Sesame Filling [Onde-onde].](https://img-global.cpcdn.com/recipes/0fa6d0ae22adb3e3/240x240cq80/sesame-ball-with-black-sesame-filling-onde-onde-recipe-main-photo.jpg)
Sesame Ball with Black Sesame Filling [Onde-onde]
Spoonful Passion
-

Shubhangi Navale -

Charu Gupta
-

Preeti Chawla
-

IQra Mehmood...
-

Mandal Roy Shibaranjani
-

Ruchi Chopra
-

Syamala Vinodhiny
-

Farha (Zaika Ncr)
-

Macaroni and boiled eggs curry
Kavuwa Musyoka
-

Jasmin Motta _ #BeingMotta












Comments (2)