Steps
- 1
Crush Oreo biscuits in a mixer jar and make it in a powder form.
- 2
Take a bowl and add crushed biscuits powder,choco powder, melted butter,fresh cream and condensed milk.
- 3
Mix it well and knead for 2-3 minutes to make it a soft dough.
- 4
If needed for making the dough u can add 1-2 tbsp milk(this step is completely optional. It is to be done only if the dough requires little bit of moisture
- 5
Let the chocolate dough rest for 10-15 minutes.
- 6
Now make small round shape balls of the dough and coat it with chocolate syrup.
- 7
Garnish it with dry fruits on it's top.
- 8
Refrigerate it for 30-45 minutes to make the balls little hard.
- 9
Chocolate ladoos are ready to eat.
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