Meat samosas
Samosa is a snack that can be taken anytime.
Open in Cookpad AppSteps
- 1
Sieve the flour and salt together. Make a hole in the middle and pour in the oil. Mix to form a bread crumps ish texture. Add the water to form a nice dough
- 2
Add the water and knead to form a good dough.
- 3
Knead until it's stretchy without tearing. Roll out and make shapes
- 4
Role them out into thin layers.
- 5
Place into a pan to light heat them so as to form the stretchy silk out of the dough.
- 6
Cut out into samosa shapes and start with your filling.
- 7
When you done heat up a pan with oil and deep them in. And there we have our samosas.
- 8
Serve the samosas with slices of lemons it goes hand in hand
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