Stuffed Tomato

Name: Stuffed Tomato
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 5 tomatoes big size; 250 gms paneer; 1 tbsp chopped almonds; 1 tbsp kishmish; 1 tbsp chopped kaju; 3 green chillies; 1 tbsp coriander leaves chopped; 1/2 tsp chaat masala; 1/4 tsp salt; Gravy; 2 onions paste; 1 tbsp ginger garlic paste; 1/4 cup fresh dahi; 1 tsp red chilli powder; 1 tsp dhania powder; 1/4 tsp garam masala powder; 1/4 tsp haldi powder; 2 tbsp tomato puree; 1 tbsp tomato sauce; 1 tsp sugar; 1/4 cup Oil; 1 tsp salt; 2 tbsp coriander leaves chopped

Zeba F Lari @cook_12760952

Kanpur

#week4of5
Fresh tomatoes stuffed with paneer and nuts and cooked on dum in spicy tomato gravy

Zeba F Lari @cook_12760952

Kanpur

#week4of5
Fresh tomatoes stuffed with paneer and nuts and cooked on dum in spicy tomato gravy

Saved

Ingredients

30 minutes

6 servings

5tomatoes big size
250 gmspaneer
1 tbspchopped almonds
1 tbspkishmish
1 tbspchopped kaju
3green chillies
1 tbspcoriander leaves chopped
1/2 tspchaat masala
1/4 tspsalt
Gravy
2onions paste
1 tbspginger garlic paste
1/4 cupfresh dahi
1 tspred chilli powder
1 tspdhania powder
1/4 tspgaram masala powder
1/4 tsphaldi powder
2 tbsptomato puree
1 tbsptomato sauce
1 tspsugar
1/4 cupOil
1 tspsalt
2 tbspcoriander leaves chopped

Saved

Steps

30 minutes

1

Cut tomatoes into half
2

Scoop ths tomatoes and keep the pulp in the mixer jar to be grinded with onions
3

Mix paneer with nuts and spices
4

Heat oil in a kadhai and fry upside down on high heat only for few minutes..take it out and cool
5

Stuff with paneer filling and keep the leftover paneer mixer to be added in gravy with tomatoez
6

In leftover oil add onion and pulp paste.Add ginger garlic paste and all powdered spices... cook on low heat
7

Add tomato puree,sugar,dahi and cook till the mixture leaves oil..now add tomato sauce abd cook for few minutes
8

Add 1 cup waTer and drop tomatoes in the gravy and cook till it is soft
9

Sprinkle chopped coriander and grated paneer on top and serve with besan roti and garlic chutney
10

You can also bake the dish