Namkeen mutton gravy

Name: Namkeen mutton gravy
Cuisine: Pakistani
Ingredients: Mutton half kg; Salt hasb e zaqia; 1/2 tbsp Black peper; 1/4 tsp Haldi; 1 tsp Coriander powder; 1 tsp Roasted zeera powder; tsp Garam masala powder; 1 tsp Sokhi meethi; 2-3 tbsp Yoghurt; Onion 1 large; Water as required; Oil or ghee half cup; 2-3 Green chillies; Yellow food colour 1 pinch (optional); 1 tbsp Ginger garlic paste

Salman Gulzar @cook_24392194

Madina

#Wearetogether bht hi simple aur easy recipe Hai

Salman Gulzar @cook_24392194

Madina

#Wearetogether bht hi simple aur easy recipe Hai

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Ingredients

Mutton half kg
Salt hasb e zaqia
1/2 tbspBlack peper
1/4 tspHaldi
1 tspCoriander powder
1 tspRoasted zeera powder
tspGaram masala powder
1 tspSokhi meethi
2-3 tbspYoghurt
Onion 1 large
Water as required
Oil or ghee half cup
2-3Green chillies
Yellow food colour 1 pinch (optional)
1 tbspGinger garlic paste

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Steps

1

Ak pan oil Daly or mutton ko halka sa garlic or ginger paste ke sth bhoon ly or sth Mein sb masaly powder b shamil kar dy. Sivay roasted zeera garam masla or sokhi meethi ke
2

Is ke bd AK sliced onion shamil kar ke pani shamil kar dy jis Mein mutton gal Jay.
3

Jab pani dry hony lagy to mutton ko achy sy bhoon ly ke oil alag Ho Jay. Is stage pe roasted zeera powder dal dy or dahi shamil kar dy
4

Or jab dahi ka pani dry hony lagy to Thora sa garam masla shamil kar dy or kuch seconds ke halaka sa bhoon ly is ke bd is Mein yellow food colour shamil kar ly.
5

Last Mein is Mein jitni ap ko gravy chaiye us hisab sy pani dal ke 5 mint tak simmer kar or last Mein garam masala or sokhi meethi shamil kar ke 2 sy 3 mint tak dum dy
6

Note: meri family gravy zyada pasand krti is lie mje gravy zyada bnani pri ap is ko bhoonq hoa b bana skty. I hope ap ko ye recipe pasand ai Ho gi😊