A picture of Kalakand.

Kalakand

Neelima Mishra @cook_12773274

Kalakand

Neelima Mishra @cook_12773274

Saved

Ingredients

30-35 minutes

5-6 servings

2 cupsMilk
100 gramChhena
1 cupSugar
1/4 teaspoonGreen cardamom powder
1 teaspoonClarified butter (for greasing)
Few chopped almonds and pistachios

Saved

Steps

30-35 minutes

1

Boil milk in a pan and reduce it to half.
2

Now add chhena in it and mix it well.
3

Then add sugar and green cardamom powder in it and mix it until the whole mixture dries completely.
4

Grease a plate with clarified butter.
5

Now pour the mixture on the greased plate and add chopped almonds and pistachios over it and allow it to serve for 2-3 hours in the refrigerator.
6

Cut it as per your choice.
7

Kalakand is ready to serve now.

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Cooksnaps

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Neelima Mishra @cook_12773274

on June 21, 2020 15:46

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Comments (5)

Jasmin Motta _ #BeingMotta @cook_12567865

June 24, 2020 07:21

Swadist 👌👌

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