Crispy potato wedges with spicy mango sauce

Name: Crispy potato wedges with spicy mango sauce
Total time: 2400 s
Yield: 6 to 8 people
Cuisine: Pakistani
Ingredients: 4 medium size potato; 2 tbsp cornflour; 2 tbsp all-purpose flour; 2 tbsp rice flour; 1/4 tspn oregano; 1/2 tspn red chilli powder; 1/2 tspn red chilli flakes; 1/2 tspn salt; 1/2 tspn Chaat masala; Oil for frying; 1 big sindhri mango; 1/2 tspn red chilli flakes; 1/4 tspn red chilli powder; 1/4 tspn salt; 1 tbspn butter; 1 lemon juice; 3-4 tbspn sugar

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

#MANGOMASTI Crispy delicious and mouth watering potato wedges with sweet and sour spicy mango sauce a perfect dip for your craving i took SINDHRI ripe mango with my twist in it must try and enjoy!

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

#MANGOMASTI Crispy delicious and mouth watering potato wedges with sweet and sour spicy mango sauce a perfect dip for your craving i took SINDHRI ripe mango with my twist in it must try and enjoy!

Saved

Ingredients

40 minutes

6 to 8 people

4medium size potato
2 tbspcornflour
2 tbspall-purpose flour
2 tbsprice flour
1/4tspn oregano
1/2tspn red chilli powder
1/2tspn red chilli flakes
1/2tspn salt
1/2tspn Chaat masala
Oil for frying
for mango sauce
1big sindhri mango
1/2tspn red chilli flakes
1/4tspn red chilli powder
1/4tspn salt
1 tbspnbutter
1lemon juice
3-4 tbspnsugar

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Steps

40 minutes

1

First of all wash and cut potato wedges with skin, you have to cut 4 or 5 pieces from one potato
2

Then boil 80% potato and drain the water
3

Then in a bowl add all-purpose flour,rice flour,cornflour red chilli powder salt oregano and make a flowing batter adding water in it
4

Then in a wok deep fry wedges,dip in the batter and fry,don't leave the potatoes in the batter otherwise potato releases it's water
5

Fry it in medium flame make it golden brown crispy and put in the strainer or wire rack not on the tissue paper and sprinkle some Chaat masala chopped coriander leaves on top
6

FOR MANGO SAUCE :-
7

Make mango puree simply cut mango in diced and grind it
8

Then in a frying pan add butter,mango puree,red chilli flakes,red chilli powder,salt stir it then add sugar in it then in the end add lemon juice and cook for 2 minutes sauce is ready

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Cooksnaps

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Sheeza Wajid Siddiqui @Sheez_Recipes

on June 21, 2020 15:44

Karachi, dha, phase 6

i like to try new recipes always love to learn new things from other and appreciate them and i always give credit to those ppl from whom i learnt always mention them never stop learning it's always very greatful ,happy cooking makes happy living