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Kalakand
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A picture of Kalakand.

Kalakand

Neelima Mishra
Neelima Mishra @cook_12773274

#week5of5

#week5of5

Read more

Kalakand

Neelima Mishra
Neelima Mishra @cook_12773274

#week5of5

#week5of5

Read more
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Ingredients

30-35 minutes
5-6 servings
  • 2 cupsMilk
  • 100 gramChhena
  • 1 cupSugar
  • 1/4 teaspoonGreen cardamom powder
  • 1 teaspoonClarified butter (for greasing)
  • Few chopped almonds and pistachios
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Steps

30-35 minutes
  1. 1

    Boil milk in a pan and reduce it to half.

    A picture of step 1 of Kalakand.
    A picture of step 1 of Kalakand.
  2. 2

    Now add chhena in it and mix it well.

    A picture of step 2 of Kalakand.
  3. 3

    Then add sugar and green cardamom powder in it and mix it until the whole mixture dries completely.

  4. 4

    Grease a plate with clarified butter.

    A picture of step 4 of Kalakand.
  5. 5

    Now pour the mixture on the greased plate and add chopped almonds and pistachios over it and allow it to serve for 2-3 hours in the refrigerator.

    A picture of step 5 of Kalakand.
  6. 6

    Cut it as per your choice.

  7. 7

    Kalakand is ready to serve now.

    A picture of step 7 of Kalakand.
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Copied!

Neelima Mishra
Neelima Mishra @cook_12773274
on June 21, 2020 15:46
Follow my page on Facebook⬇️Neelima's Garden of Food
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Comments (5)

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
June 24, 2020 07:21
Swadist 👌👌
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